Health and Safety Document Review

Friday, March 31, 2017

11:00 AM - 12:00 PM EST

Available via GoToMeeting only!

The OCB is pleased to have guest speakers Hugo Patino from First Key and Mark Ruelle from WorkSafeBC join us on Friday March 31st to review the Health and Safety Manual for Breweries. The document will cover the Requirements of Breweries, Legal Commitments, Responsibilities, Rights to Know and Participate, Managing Workplace Hazards and Personal Protective Equipment, Safe Work Practices and Procedures, First Aid and Preparedness, Emergency Response, Orientation and Training, Records, Joint Health and Safety Members, Workplace Inspections, Incident Investigations, Managing Workplace Injuries, WSIB Information and Return to Work Procedures will all be highlighted. This valuable orientation session is designed to allow everyone to become familiar with the document and legislation, and to begin or add to individual breweries present health and safety documentation.

Our Speakers

Hugo Patino, Ph.D.

Hugo has comprehensive brewing process and technology knowledge and experience from ingredients through to packaging. He has held senior leadership positions in quality, as well as research and development, at a major global brewing company. Hugo also has experience in project management, new product development and brewing teaching. His role at First Key includes: process and product improvement for major global brewers and craft breweries; flavor matching and quality system improvements including sensory panel methodology; quality audits and standards and procedures for Quality Management Systems (QMS); project management, process design and product development for new breweries.

Mark Ruelle, CHSC, CRSP

Mark has over 30 years experience as a former Senior Prevention Officer and Safety Supervisor at WorkSafeBC. In his role at WorkSafeBC, he worked closely with BC clients on safety regulatory compliance and interpretation, mentoring and resolving conflict. Mark has in-depth expertise and experience in BC health and safety codes and requirements. Recently, he has supported numerous clients in managing their health and safety risk, including those from the food and beverage, environment and waster water management, and commercial trucking and transport industries, among others. His core skills include: safety management systems; industrial workplace safety; risk assessment; accident investigation; construction safety; project management.

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