Quality Management System Document Review

Friday, March 3, 2017

11:00 AM - 12:00 PM EST

Available via GoToMeeting only!

The Quality Management Systems document is a basic guide for craft breweries regarding the various aspects of a quality system. Covered in the document are general aspects of quality, approvals, sampling plans, follow ups, specifications and limits with mention of some standard operating and laboratory procedures. It is a guide for craft breweries to establish their own quality program. The quality manual is certainly a starting place to discuss issues if ever required to get a CFIA inspection.  Full and complete documentation is of key importance in the audit and review process.

We are honoured to have Oralee Corbett one of the developers from First Key walk us through the document in more detail and answer any questions you may have.
**Speaker: Oralee Corbett, B.Sc.
With over 10 years of quality systems experience in the food and beverage industry and a degree in Food Science, Oralee has a wealth of knowledge on brewing quality assurance, microbiology, food safety and team leadership. Her career in the brewing industry has included hands on experience at many levels, beginning as a lab technician and eventually managing quality assurance laboratories with success. Oralee's key areas of expertise at First Key include: quality system improvements; quality audits and standards and procedures for Quality Management Systems (QMS); laboratory management; microbiology; HACCP and GMP.

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