Waste, Yeast, and Grain Treatment

Friday, October 13, 2017

11:00 AM - 12:00 PM EST

Join us for a comprehensive overview of Food Waste Inc.’s Gaia dehydration technology.   Our esteemed speaker will review the background and history of this patent technology which was developed to dehydrate food and organic material. The result of using this technology is the reduction in the volume and weight of these materials by 85% to 90% . The presentation will speak to the features and benefits of these modular system and their application in managing food and organic waste. There will also be a review of some of the results of a pilot program we conducted for a craft brewery who was challenged by their inability to meet the BOD discharge criteria for the municipality in which they were located.

Edward Gibson:

Edward has been a partner in Food Waste Inc. since  2014, His background includes certification  as gas and oil burner technologist, waste water treatment  technologist and a certified power generation technician. He has ten (10) years experience working in the waste and recycling industry with the last five (5) years focus being on the treatment and recycling of organic/food waste through the use of dehydration.

Paul Muldowney:

Paul has been a partner in Food Waste Inc. since 2014 and has been the owner of Complete Consulting Services Inc. since 1995 whose focus is the waste recycling and environmental industry. Prior to that time he a held senior management marketing, and operational positions with Laidlaw Waste Systems Inc. in Chicago Illinois and Burlington Ontario. Paul has over thirty (30) years experience working in the environmental waste and recycling industry, both in Canada and the United States.

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