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Archive for May, 2014

Touting a Chocolate Milk Stout 1 Comment »

In this second Ontario Brewer podcast for May, Master Cicerone®, Mirella Amato chats with Head Brewer Rob Doyle from the Scarborough location of Mill Street Brewery. Brewmaster Marvin Dyck, from Wellington Brewery, is also in the studio to share his latest limited edition batch of Wellington Brewery Chocolate Milk Stout.

Find out:

  • An unexpected pairing for the Chocolate Milk Stout
  • When lactose is added to Milk Stout
  • Some Mill Street beers that are great for cellaring
  • What happens when you combine the two feature beers for May …

Wellington Brewery Chocolate Milk Stout

Cherry Picking a Belgian IPA No Comments »

In this Episode of Ontario Brewer, Master Cicerone®, Mirella Amato chats with Marvin Dyck, brewmaster at Wellington Brewery and head brewer, Rob Doyle, from the Mill Street Brewery in Scarborough. Rob has brought in one of the brand new beers featured in the Mill Street Brewery Summer Seasonal Sampler: Belgian Style Cherry IPA.

Find out:

  • About the type of facial hair male brewers like to sport
  • How to MacGyver a system to blend fruit juice into the fermenter
  • Which farmer’s market ingredient will be in an upcoming Wellington brew
  • Why IPAs should be consumed fresh

Mill Street Belgian Cherry IPA

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