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Archive for December, 2012

Exploring Specialty Malts with the Clocktower Brew Pub (Part 2) No Comments »

In the second Ontario Brewer Podcast on the beers of the Clocktower Brew Pub, Mirella Amato, of BeerologyTM and head brewer Patrick Fiori explore the aromas and flavours in this month’s two featured beers: Winstons Dunkel and Wisharts E.S.B.

Debbie Levy, who is representing St. Albert Cheese Co-operative Inc., joins the Patrick and Mirella for this podcast and has brought in three St. Albert cheeses to sample alongside the two featured beers: Extra Old Cheddar, 4yr Old Cheddar and Onion Cheddar. As the trio mix and match, discovering a range of interesting pairings, Debbie shares some interesting stories on the production and history of cheddar cheese in Ontario.

A special thanks to our guest for this podcast: St. Albert Cheese Co-operative Inc.


Exploring Specialty Malts with the Clocktower Brew Pub (Part 1) No Comments »

In this episode of Ontario Brewer, Mirella Amato of BeerologyTM is joined by head brewer Patrick Fiori and brewer Justin da Silva from the Clocktower Brew Pub in Ottawa. Together, the trio explores specialty malts and what they contribute to beer.

Patrick and Justin list the various specialty malts that they use at the brewery, paying particular attention to the ones that go into their Wisharts E.S.B. and Winstons Dunkel. The two brewers then describe their favourite specialty malts as well as one “specialty malt” that they could both do without!…

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