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Archive for November, 2012

Exploring Pale Malts with Beau’s All Natural Brewing Co. (Part 2) No Comments »

In partnership with the Dairy Farmers of Canada

In the second Ontario Brewer Podcast feature on Beau’s All Natural Brewing Co., Mirella Amato, of BeerologyTM and brewmaster Matthew O’Hara are joined by cheese educator Debbie Levy, who is representing Glengarry Fine Cheese Co. Matthew takes a moment to describe the aromas and flavours in Beau’s Lug Tread Lagered Ale and Vassar Heirloom Ale, the two feature beers for this month. Debbie takes a moment to introduce the Glengarry Fine Cheese young Lankaaster, Fleur-en-Lait and Big Brother cheeses. Matthew, Mirella and Debbie then sample these three cheeses, pairing them with the three featured beers and pick their favourite pairing.

A special thanks to our guest for this podcast: Glengarry Fine Cheese.

Exploring Pale Malts with Beau’s All Natural Brewing Co. (Part 1) 1 Comment »

With this edition of Ontario Brewer, Mirella Amato of BeerologyTM begins a three-part exploration of the various malts in beer. With the assistance of Steve Beauchesne and Matthew O’Hara, from Beau’s All Natural Brewing Co., Mirella delves into pale malts and what they contribute to beer as well as the brewing process in general.

Matthew and Steve discuss the two types of pale malts that they use at the brewery and then zero in on two Beau’s All Natural Brewing Co. beers: Lug Tread Lagered Ale and Vassar Heirloom Ale, both of which feature one of these pale malts. The gang get sidetracked along the way, when Mirella asks the Beau’s crew to explain what is meant by a “Lagered Ale”…

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