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Archive for October, 2011

Nickel Brook Beer & Cheese (Part 2) 1 Comment »

For part two of the Ontario Brewer Podcast feature on Nickel Brook Beer, Mirella and brewmaster Ryan Morrow are joined by Michael Simpson, who is the owner of Leslieville Cheese Market. Together, they sample the Nickel Brook Green Apple Pilsner and Headstock Ale, pairing them with two cheeses that Michael has brought from his shop:

Applewood smoked cheddar. Ilchester Cheese Company: Somerset, England

Le Mont-Jacob. Fromagerie Blackburn: Quebec, Canada

A special thanks to our partner for this podcast: Leslieville Cheese Market

With two stores in Toronto and one in Flesherton, Leslieville Cheese Market endeavours to provide a wide selection of cheeses from across the world and find foods to accompany cheese. The Leslieville Cheese team regularly runs a Beer School for Cheese Fans. Find out more at: www.leslievillecheese.com


Nickel Brook Beer & Cheese (Part 1) 1 Comment »

NickelBrook BeersIn this first Podcast of the new season, Mirella Amato of Beerology chats with Peter Romano and Ryan Morrow from Nickel Brook Beer. Peter and Ryan share the story of Nickel Brook beer and how three home brewers have come together to bring us a great selection of fresh local beers.

Ryan and Peter then introduce the two Nickel Brook brands featured in this month’s podcast: the Apple Pilsner, which was first brewed in Germany and the Headstock IPA: Ryan’s latest creation. They also share some food pairing tips for these two beers in preparation for part two of the podcast …

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