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Archive for May, 2011

Fruit Beers: Sweet Spring Has Sprung (Part 2) No Comments »

In part two of the Ontario Brewer Podcast on fruit beers, Mirella, Joel Manning and Ryan Morrow explore the aroma and flavours in the Mill Street Frambozen and Lemon Tea Beer as well as the Nickel Brook Uniek and Green Apple Pilsner. These two brewmasters then share their impressions of beer cocktails that were made using their beers as an ingredient. You will find the recipes for these cocktails on the OCB Website.

The cocktails were designed by cocktail researcher Christine Sismondo. Christine has a new book coming out in June called America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog-Shops. It is the first-ever history of the American bar and the role in played in History. The book is available at both Amazon.ca and Chapters Indigo.

Fruit Beers: Sweet spring has sprung (Part 1) No Comments »

To celebrate the arrival of spring, Mirella Amato of Beerology explores the topic of fruit beers with Joel Manning, from Mill Street Brewery and Ryan Morrow from Nickel Brook Brewing Co. These two brewmasters talk about the different ways that fruit beer are made, and some of the challenge associated with brewing fruit beer. They then share their personal experience. Ryan talks about making the Nickel Brook Green Apple Pilsner and Uniek, and Joel discusses the Mill Street Lemon Tea Beer and Frambozen. Joel and Ryan also provide some ideas for foods to enjoy alongside these warm weather classics.

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