Archive for the ‘Cameron's’ Category
LCBO District #11 Visits Ontario Craft Brewers May 2nd, 2008 No Comments »
Last year, I had the pleasure of sitting beside Chris Elliot (District Manager for the LCBO) at a Beer Guys & Gals training session. The LCBO “Beer Guys & Gals” are the brilliant group of people that the LCBO employs and trains to help and to empower YOU beer lovers to explore the ever-expanding beer section at the LCBO. When Chris and I met, we talked about having some of his store managers ‘live in the shoes of an OCB brewer for a day’….. well…. as we all know – time fly’s by and we pulled the day together just last week!
The OCB hosted the Chris Elliot and 15 of his managers from District 11 (Mississauga/Oakville/Burlington). The group visited 5 OCB breweries: Cameron’s Brewing Company, Black Oak Brewing Company, Great Lakes Brewery, Nickel Brook Beers, and Trafalgar Brewing Company.
Attendees spent the morning at these breweries and enjoyed a brewery tour, a quick sampling of some of OCB beer… and then it was time to work!! Though not all the breweries were brewing that day…. there’s never a shortage of work to be done! Attendees were put to work doing quality checks (with some sampling of beer in the early stages of ‘brewing’ cycle), Kettles were scrubbed… and so much more. Not to worry though – fun was had by all!
Following a morning of work, the group were invited by Mike Arnold of Trafalgar brewing to enjoy chef George’s great food at The Tide House! Everyone enjoyed a fantastic meal, with food made with beer (the chilli is my personal favourite!) along with a beer matching (who can resist the Maple Beer?!). The OCB shared some insight as to all the exciting things happening this summer – including the OCB’s Discovery Pack re-launch!
The OCB was really pleased to have Chris and his team visit a few of our breweries for the day! I always say that the best way to experience the OCB is to visit the brewery first hand! Thank you Chris for your enthusiasm and for your continued support as the OCB builds our partnership with the LCBO!
Enjoy a couple of photo’s from the day – we hope to see some of Chris’s team ‘jump on this blog’ and share some of their experiences from the day!
Cheers!
Relaxing after a day’s work at an OCB Brewery!
Trafalgar Chef: George
LCBO’s Chris Elliot
Hello friends,
Following last month’s infamous Dark Cherry Lager Cask, this month’s Cameron’s ‘Let’s Drink the Cask Night’ will be on Thursday April 24th, from 6:00 - 8:00pm
Cameron’s Cask Nights are a casual and intimate monthly event at the brewery. The guestlist only event is free of charge and mainly a chance for us to share a glass of our latest creation with our friends, supporters and our local community.
For those who have not been to the brewery before, this is a great chance to meet the folks behind the scenes and to tour our facility. As well, it’s a great time to pick up some brewery fresh Cameron’s beer.
We will be tapping the Cask at approximately 6:15pm.
Whole Foods Markets have graciously donated some delicious food for the event. The food will be available at 6pm.
As always, the event is capped at 60 people to keep it intimate and to ensure everyone gets a taste of the cask. RSVP’s always come flooding in, so confirm your attendance as quickly as possible.
Due to the good weather and overall cheer at the brewery, we encourage everyone to invite a guest (or a few) to join them this month. Just indicate how many people will be coming with you on your RSVP.
For any questions or to RSVP (if you haven’t already), email mike@cameronsbrewing.com
For more information or to get directions, visit this Cameron’s link.
We also now have a blog so check it out.
Hope to see you all on Thursday.
Cheers.
Ontario Brewer Podcast #17 - The Brewers Plate April 15th, 2008 2 Comments »

Show Notes:
Episode 16
Interview Chris Lowry, Network Director, Green
01:05 – This episode was taped at the first annual Brewers Plate in Toronto, an event that paired OCB beers with gourmet dishes all made from local ingredients. The event was a collaborative effort between Green Enterprise Toronto, Slow Food Toronto and Local Food Plus. Cameron’s, Mill St, Black Oak and Wellington were all in attendance.
In this episode Chris Lowry from Green Enterprise Toronto discusses the event, how the idea came about and why supporting locally produced food is so important. Paul de Campo from Slow Food Toronto discusses what Slow Food is and the roll local brewers play in supporting the Slow Food movement. Finally Jamie Kennedy from Jamie Kennedy Kitchens talks about why he is supporting the event and what he does at his restaurants to support the local food movement.
Theme Music
Our theme music is Endless Flight by Mark Christopher and its from the Podsafe Music Network.
Subscribe
If you like this podcast, you can subscribe via iTunes or with the podcatcher of your choice.
Cameron’s Brewing a Finalist for Oakville’s Environmental Leadership Award April 4th, 2008 2 Comments »
(Jason & Mike from Cameron’s at the OBEA gala)
Cameron’s Brewing Company is proud to have been nominated for Oakville’s Environmental Leadership Award. The nomination is part of the Oakville Business Excellence Awards organized by the Rotary Club of West Oakville.
The Environmental Leadership Award is for a company that exhibits a significant proactive concern for, and proven success with, conducting business processes in such a way as to leave the environment (water, earth, and air) better off because of their company’s products, services or investments.
Cameron’s was up against Whole Foods Markets (a community partner of the brewery) and Lakeside Logistics (located directly behind the brewery) in the race for the award.
At the Business Excellence Awards last night, Whole Foods Market won the award and Cameron’s would like to congratulate Whole Foods on their ongoing commitment to conduct business in a green fashion.
It was an honour being nominated by our local community and thanks to everyone who continually supports Cameron’s Brewing.
So we kidnapped a girl… March 27th, 2008 2 Comments »
So the normal girl that works our cask nights couldn’t make it this month, so she recommended that she send her friend.
We kidnapped her and made her blog on our site.
Best Places in Ontario to Enjoy Beer March 26th, 2008 12 Comments »
There was an article on Canoe outlining the best eight places in the world to enjoy a beer. Included on the list was Kitchener/Waterloo’s Oktoberfest.
Whether it’s a pub, concert venue, sporting event or your backyard, we would love to know where your favorite places in Ontario are to enjoy a beer. Let us know by leaving a comment - click on the comment link above.
Cheers,
Mike | Cameron’s Brewing Company
Eight Healthy Reasons to Drink Beer March 24th, 2008 No Comments »

Looking for a good reason to enjoy a craft beer? Check out this great article from Forbes on Eight Healthy Reasons to Drink Beer.
Heart Health
A vast number of studies show that moderate consumption of alcohol, including beer, may reduce the risk of heart disease–consistently the No. 1 cause of death in the United States. A 2006 study led by researchers at Beth Israel Deaconess Medical Center and the Harvard School of Public Health found that, among men with healthy lifestyles, those who consumed moderate amounts of alcohol had a 40 to 60% reduced risk of heart attack compared with heart healthy men who abstained.
Cognitive Function
Is beer good for your brain? Research suggests the answer is yes. A 2006 report published in a journal of the American Heart Association showed that moderate drinking may be associated with better cognitive function in women. Likewise, a 2003 study in the Journal of the American Medical Association said that adults over 65 who consume between one and six alcoholic beverages each week have a lower risk of dementia than non-drinkers and heavier drinkers.
Staying Alive
A review of 50 studies has shown there’s an inverse association between moderate drinking and total mortality under all scenarios for middle-aged and older adults, according to a 2005 report from the United States Department of Agriculture. The lowest risk of death appears to occur when people consume one to two drinks per day, likely a result of the protective effects against coronary heart disease and stroke.
Cameron’s ‘Let’s Drink the Cask’ Night | Thursday March 27th March 20th, 2008 1 Comment »
Hello friends,
Following last month’s infamous Cask 19 Plato, this month’s Cameron’s ‘Let’s Drink the Cask Night’ will be on Thursday March 27th, from 6:00 - 8:00pm
Cameron’s Cask Nights are a casual and intimate monthly event at the brewery. The guestlist only event is free of charge and mainly a chance for us to share a glass of our latest creation with our friends, supporters and our local community.
For those who have not been to the brewery before, this is a great chance to meet the folks behind the scenes and to tour our facility. As well, it’s a great time to pick up some brewery fresh Cameron’s beer.
We will be tapping the Cask at approximately 6:15pm.
Whole Foods Markets have graciously donated some delicious food for the event. The food will be available at 6pm.
Check out some Cask Night Video Clips on our Facebook Fan Page or on You Tube.
The event is capped at 60 people to keep it intimate and to ensure everyone gets a taste of the cask.
RSVP’s always come flooding in, so confirm your attendance as quickly as possible.
For any questions or to RSVP (if you haven’t already), email mike@cameronsbrewing.com
For more information or to get directions, visit this Cameron’s link.
Cameron’s Brewing is only a short jaunt from the Oakville GO Station, so feel free to make the trip that way as well.
We also now have a blog so check it out.
Hope to see you all on Thursday.
Cheers.
Mike
Note: The times on this email are correct as they may vary from the times on our website.
Cameron’s Appreciation Party 2008 March 14th, 2008 No Comments »
Every year Cameron’s Brewing hosts an appreciation party at one of our Toronto licensee accounts. The party is intended to show some love to the owners and staff of Licensee’s (restaurants and bars) and LCBO’s that support our brewery.
Because most licensee and LCBO staff can’t truly enjoy St. Paddy’s Day because they’re working, we decided to hold the party on March 10th - one week before St. Paddy’s Day.
This year we were thrilled to have the party hosted by Tony Merante of Regal Heights Bistro, a St.Clair destination that not only offers some of the best edibles this city has to offer but also holds the title of being Toronto’s only restaurant with all 4 Cameron’s beers on tap.
We brought in a very unique band (see below). For the second chapter of the story and for more pictures, visit our blog.
Cameron’s Brewing Company hosts a monthly Cask Night on the last Thursday of each month. It is a chance for us to experiment with some of our brews, hang out and chat with friends, loyal supporters and anyone who wants to be added to the guestlist.
Our latest Cask Night on Thursday February 28th. We issued a preliminary warning that this Cask was going to BIG. It was indeed. This month’s cask was Head Brewer Jason Britton’s creation which he named 19 Plato. The cask was created from an Auburn Ale base, with higher alcohol and dry hopped with a very unique blend of hop varietals. The end product was fantastic.
As in previous Cask Nights, Whole Foods Markets generously donated a selection of food created specifically as a pairing for the cask brew. The selection featured smoked wings (with a hint of vanilla) and giant meatballs in a delicious tomato based sauce. To say that those who attended enjoyed the food is an understatement.

Thank you to the 50+ attendee’s and thank you for helping us build this event.
Our next ‘Let’s Drink the Cask Night’ will be on Thursday March 27th
For more information on how to attend our Cask Nights, please email mike@cameronsbrewing.com. As well, join the Cameron’s Brewing Facebook Fan Page.
Cheers!
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