May’s Cask Night was perhaps the biggest and best Cameron’s Cask Night yet.  The weather was fantastic, we had an incredible turn out of local supporters and curious new beer lovers and the food and cask ale received shining reviews.

We invited BBQ Master Jason Rees out to the brewery to prepare a selection of his finest pairings with our Cask of the Month.

The beer was a Mesquite Smoked Ale that carried a nice balance of hops and a sweet smoke flavour.  The beer was paired with the following menu - created by Jason Rees:

• Bacon wrapped asparagus, served in a shot glass with tarragon beere blanc sauce
• Beef Skewers Spiced with Balsamic Fig & Dates
• Chocolate & Coffee Rubbed Pork Medallions
• Smokey Portobello Mushrooms Cheese Burgers

Cameron’s June Cask Night has a special beer in store - a recipe we’ve been working on for a few months.  Don’t miss the Cask Night in June.
For more information on Cameron’s Cask Night or to get on the guestlist, visit our website or email promotions@cameronsbrewing.com

Cheers.

Posted by Mike Laba, Cameron's in Tourism, Cameron's, Cameron's Brewing Co.