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PodCast from the Accountant

Hi There

Yes, slowly I’m being dragged into the 20th century (still kicking and screaming)

Well just as bit of background, I’m the Black Oak Guy who does almost everything but make the beer.  I’ve got some great people to work with.  But i do have to deal with a few people in the OCB.  Things are pretty busy at the brewery so i don’t have too much time for podcasting but i look forward to learning more.  I’m a dial up kind of guy so there’s a lot to get caught up on.  Unlike other brewers I don’t have the time to sit around and blog in my underwear.

Our Double Chocolate Cherry Stout is selling well at the Brewery store, and we’ve got a few interesting changes an improvements that we’re planning.  So with that teaser i’ll sign off and start the long uphill learning process (be patient)

Thanx & Cheers

Ken Woods, CMA

4 Responses to “PodCast from the Accountant”

Val Stimpson, Neustadt Springs Says:

Hey Ken
Where are you coming from? I know you sit under your desk and eat bon bons all day! does your PC not fit under there? Come on dude get blogging… welcome to the real world (although you have given too much information on your Y fronts……we don’t need to know that!)
Val

Jason Ellsmere, Cameron's Says:

Now that we’ve got you on the blog we need to convince you the internet is not a fad and upgrading from dial-up is a worthy investment.

Welcome aboard.

Steve Says:

“Unlike other brewers I don’t have the time to sit around and blog in my underwear.”

What’s that, Ken? You don’t have time to put on underwear? Its fast and easy, just remember; yellow in the front, brown in the back!

Johnathan Nightingale Says:

Hey Ken,

Welcome to the blogging world. My friends and I were in for a tour a couple weekends ago (my brother’s the guy with the plastics factory, if it helps). Just wanted to say that besides drinking it, the Double Chocolate Cherry makes a mean loaf of beer bread.

Keep up the good work, welcome to the internet. :)

Cheers,

Johnathan

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