Cameron’s Brewing Company hosts a monthly Cask Night on the last Thursday of each month. It is a chance for us to experiment with some of our brews, hang out and chat with friends, loyal supporters and anyone who wants to be added to the guestlist.

Our latest Cask Night on Thursday February 28th. We issued a preliminary warning that this Cask was going to BIG. It was indeed. This month’s cask was Head Brewer Jason Britton’s creation which he named 19 Plato. The cask was created from an Auburn Ale base, with higher alcohol and dry hopped with a very unique blend of hop varietals. The end product was fantastic.

As in previous Cask Nights, Whole Foods Markets generously donated a selection of food created specifically as a pairing for the cask brew. The selection featured smoked wings (with a hint of vanilla) and giant meatballs in a delicious tomato based sauce. To say that those who attended enjoyed the food is an understatement.

Thank you to the 50+ attendee’s and thank you for helping us build this event.

Our next ‘Let’s Drink the Cask Night’ will be on Thursday March 27th

For more information on how to attend our Cask Nights, please email mike@cameronsbrewing.com. As well, join the Cameron’s Brewing Facebook Fan Page.

Cheers!

Posted by Mike Laba, Cameron's in Tourism, OCB, Cameron's, Cameron's Brewing Co.