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Archive for March, 2008

Sugar Shack Ale and Barley Days Brewery 2 Comments »

Its Maple in the County time and Barley Days Brewery played a big part in the festivities that tuke place on March 29th and 30th, throughout Prince Edward County, Barley Days launched the Sugar Shack Ale, made from Pure Dark Maple Syrup from Vadors Sugar Bush.
Brewmaster Doug Pengally was very creative with this Ale. tourist from Toronto, Ottawa, Montreal and local residents filled the Brewery for a taste of the brew and to enjoy some 2 steppin music orgainzed by the Festival Players of Prince Edward County (Hank Williams, the show he never gave)
The brew was paired with local foods prepared with the Sugar Shack Ale ….The Maple baked Beans were a big success. Two full days of Maple Fun and some great tasting beers.

Come in and enjoy a taste purchase your 6 pack of Sugar Shack…..only here until its gone

So we kidnapped a girl… 2 Comments »

two-dudes.jpg

So the normal girl that works our cask nights couldn’t make it this month, so she recommended that she send her friend.

We kidnapped her and made her blog on our site.

Check it out here.

Orange You Curious? 1 Comment »

Looking for a taste that’s sure to a-peel?

Perhaps something to cure what ales you?

Any way you slice it, you’re sure to enjoy our spring and summer seasonal, Orange Peel Ale.

Pouring a beautiful copper colour, it boasts a subtle aroma of orange (a touch more than last year) that carries through in the flavour with a pleasant bitterness in the finish. We think it’s the perfect beer for the warm weather, especially on a patio (which isn’t that far off!)

Bottles are now available at our brewery, and it should be on tap at a number of familiar licensees in the coming days and weeks. The LCBO will also be carrying bottles in late May as part of their Summer Beer Release, but until then, you can only get it directly from us.

You can find us near Royal York and the Queensway, just a field goal away from Costco.

Cheers,

John
GLBOrange Peel AleOrange Peel Ale

Best Places in Ontario to Enjoy Beer 12 Comments »

Beer

There was an article on Canoe outlining the best eight places in the world to enjoy a beer. Included on the list was Kitchener/Waterloo’s Oktoberfest.

Whether it’s a pub, concert venue, sporting event or your backyard, we would love to know where your favorite places in Ontario are to enjoy a beer. Let us know by leaving a comment - click on the comment link above.

Cheers,

Mike | Cameron’s Brewing Company

Eight Healthy Reasons to Drink Beer No Comments »

Looking for a good reason to enjoy a craft beer? Check out this great article from Forbes on Eight Healthy Reasons to Drink Beer.

Heart Health

A vast number of studies show that moderate consumption of alcohol, including beer, may reduce the risk of heart disease–consistently the No. 1 cause of death in the United States. A 2006 study led by researchers at Beth Israel Deaconess Medical Center and the Harvard School of Public Health found that, among men with healthy lifestyles, those who consumed moderate amounts of alcohol had a 40 to 60% reduced risk of heart attack compared with heart healthy men who abstained.

Cognitive Function

Is beer good for your brain? Research suggests the answer is yes. A 2006 report published in a journal of the American Heart Association showed that moderate drinking may be associated with better cognitive function in women. Likewise, a 2003 study in the Journal of the American Medical Association said that adults over 65 who consume between one and six alcoholic beverages each week have a lower risk of dementia than non-drinkers and heavier drinkers.

Staying Alive

A review of 50 studies has shown there’s an inverse association between moderate drinking and total mortality under all scenarios for middle-aged and older adults, according to a 2005 report from the United States Department of Agriculture. The lowest risk of death appears to occur when people consume one to two drinks per day, likely a result of the protective effects against coronary heart disease and stroke.

Click here to check out the other Five reasons.

Cameron’s ‘Let’s Drink the Cask’ Night | Thursday March 27th 1 Comment »

Cameron’s Beer is better than mother’s milk

Hello friends,
Following last month’s infamous Cask 19 Plato, this month’s Cameron’s ‘Let’s Drink the Cask Night’ will be on Thursday March 27th, from 6:00 - 8:00pm

Cameron’s Cask Nights are a casual and intimate monthly event at the brewery. The guestlist only event is free of charge and mainly a chance for us to share a glass of our latest creation with our friends, supporters and our local community.

For those who have not been to the brewery before, this is a great chance to meet the folks behind the scenes and to tour our facility. As well, it’s a great time to pick up some brewery fresh Cameron’s beer.

We will be tapping the Cask at approximately 6:15pm.

Whole Foods Markets have graciously donated some delicious food for the event. The food will be available at 6pm.

Check out some Cask Night Video Clips on our Facebook Fan Page or on You Tube.
The event is capped at 60 people to keep it intimate and to ensure everyone gets a taste of the cask.

RSVP’s always come flooding in, so confirm your attendance as quickly as possible.

For any questions or to RSVP (if you haven’t already), email mike@cameronsbrewing.com
For more information or to get directions, visit this Cameron’s link.

Cameron’s Brewing is only a short jaunt from the Oakville GO Station, so feel free to make the trip that way as well.

We also now have a blog so check it out.

Hope to see you all on Thursday.

Cheers.

Mike

Note: The times on this email are correct as they may vary from the times on our website.

Ontario Brewer Podcast #15 - Great Lakes Brewery, John Bowden No Comments »

 

Show Notes:

Episode 15

Interview John Bowden of Great Lakes Brewery

01:05 – John talks about the Orange Peel Ale, available at the Great Lakes Brewery beginning in late March and at select LCBO stores this summer.  He discusses the brewing process, how the brewery keeps it local and what makes the Orange Peel Ale so unique. 

Theme Music

Our theme music is Endless Flight by Mark Christopher and its from the Podsafe Music Network.

Subscribe

If you like this podcast, you can subscribe via iTunes or with the podcatcher of your choice.

icon for podpress  Standard Podcast: Play Now | Download

Cameron’s Appreciation Party 2008 No Comments »

The glow of a party

Every year Cameron’s Brewing hosts an appreciation party at one of our Toronto licensee accounts. The party is intended to show some love to the owners and staff of Licensee’s (restaurants and bars) and LCBO’s that support our brewery.

Because most licensee and LCBO staff can’t truly enjoy St. Paddy’s Day because they’re working, we decided to hold the party on March 10th - one week before St. Paddy’s Day.

This year we were thrilled to have the party hosted by Tony Merante of Regal Heights Bistro, a St.Clair destination that not only offers some of the best edibles this city has to offer but also holds the title of being Toronto’s only restaurant with all 4 Cameron’s beers on tap.

We brought in a very unique band (see below). For the second chapter of the story and for more pictures, visit our blog.

A shrunken St. Paddy’s Day jail suit


Orange Peel Ale 7 Comments »

Spring is almost here…and so is the return of Orange Peel Ale!

Due to overwhelming demand last year, Orange Peel Ale will soon be available for spring AND summer this year. Bottles will be available from our retail store later this month, and at the LCBO in late May until the end of the summer.

We brew Orange Peel Ale with fresh oranges and peels right in the boil, resulting in a slightly fruity and citrusy taste. We can’t wait to crack open a bottle and celebrate the return of the warm weather, and hope you can stop by the brewery for a taste too.

Limited quantities of our Winter Ale remain - and judging by the weather today it’s still very much in season.

Cheers,

John

PodCast from the Accountant 4 Comments »

Hi There

Yes, slowly I’m being dragged into the 20th century (still kicking and screaming)

Well just as bit of background, I’m the Black Oak Guy who does almost everything but make the beer.  I’ve got some great people to work with.  But i do have to deal with a few people in the OCB.  Things are pretty busy at the brewery so i don’t have too much time for podcasting but i look forward to learning more.  I’m a dial up kind of guy so there’s a lot to get caught up on.  Unlike other brewers I don’t have the time to sit around and blog in my underwear.

Our Double Chocolate Cherry Stout is selling well at the Brewery store, and we’ve got a few interesting changes an improvements that we’re planning.  So with that teaser i’ll sign off and start the long uphill learning process (be patient)

Thanx & Cheers

Ken Woods, CMA

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